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Every country has its own food traditions. For our school magazine, three students in class 10A wrote about the food in their families.

Lior's family comes from Morocco. "On Friday night, my grandmother makes couscous with vegetables and chicken. It takes her almost all day! For me, her couscous is better than any food in a restaurant. My mother's cooking is good too, but my grandmother's is spicier, and the meal is longer and louder. At least fifteen people sit around the table."

Anna was born in Italy and moved to Israel when she was eight. "People think that Italians eat pizza every day, but that isn't true. At home we eat pasta more often than pizza. In Italy, lunch is usually the biggest meal of the day, and families eat it slowly. In Israel, life is faster. My friends here often eat a sandwich in five minutes!"

Tomer's mother is from Ethiopia. "We eat injera. It's a big, soft bread, and we use it instead of a fork. We put the food on top of the injera, and everybody eats from the same plate. I think it's friendlier than eating from your own plate. Injera is thinner than pita, and it tastes a little sour."

All three students agree about one thing: food is more than something to eat. It brings the family together.

Every country has its own food traditions. For our school magazine, three students in class 10A wrote about the food in their families.

Lior's family comes from Morocco. "On Friday night, my grandmother makes couscous with vegetables and chicken. It takes her almost all day! For me, her couscous is better than any food in a restaurant. My mother's cooking is good too, but my grandmother's is spicier, and the meal is longer and louder. At least fifteen people sit around the table."

Anna was born in Italy and moved to Israel when she was eight. "People think that Italians eat pizza every day, but that isn't true. At home we eat pasta more often than pizza. In Italy, lunch is usually the biggest meal of the day, and families eat it slowly. In Israel, life is faster. My friends here often eat a sandwich in five minutes!"

Tomer's mother is from Ethiopia. "We eat injera. It's a big, soft bread, and we use it instead of a fork. We put the food on top of the injera, and everybody eats from the same plate. I think it's friendlier than eating from your own plate. Injera is thinner than pita, and it tastes a little sour."

All three students agree about one thing: food is more than something to eat. It brings the family together.

Every country has its own food traditions. For our school magazine, three students in class 10A wrote about the food in their families.

Lior's family comes from Morocco. "On Friday night, my grandmother makes couscous with vegetables and chicken. It takes her almost all day! For me, her couscous is better than any food in a restaurant. My mother's cooking is good too, but my grandmother's is spicier, and the meal is longer and louder. At least fifteen people sit around the table."

Anna was born in Italy and moved to Israel when she was eight. "People think that Italians eat pizza every day, but that isn't true. At home we eat pasta more often than pizza. In Italy, lunch is usually the biggest meal of the day, and families eat it slowly. In Israel, life is faster. My friends here often eat a sandwich in five minutes!"

Tomer's mother is from Ethiopia. "We eat injera. It's a big, soft bread, and we use it instead of a fork. We put the food on top of the injera, and everybody eats from the same plate. I think it's friendlier than eating from your own plate. Injera is thinner than pita, and it tastes a little sour."

All three students agree about one thing: food is more than something to eat. It brings the family together.